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Si vis pacem, para bellum – “If you wish for peace, prepare for war” – Flavius Vegetius Renatus circa 375 AD
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Posted in Commentary.
Tagged with 911, Afp, Circumstances, Comelec, Corruption, Flavius, Gloria Macapagal Arroyo, Going To War, Gut Feeling, Keeping The Peace, Massive Development, Milf, Military Government, Muslim Brothers, Rampant Poverty, Rectification, Signals, Strong Feeling, Valid Reason, Vegetius, War In Mindanao, War Scare, Witch Hunt.
By SEO Philippines
– October 25, 2011
Just to be clear I am going to write this in parts as I wouldn’t want to miss anything from what goes on in my head. But before anything else congratulations and welcome to the family of the U.P. TAO Brotherhood and Sisterhood.
Continued…
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Posted in Commentary, Life.
Tagged with Adage, Ancestors, Brods, Brotherhood, Elder Care, Fellow Brother, Hundreds Of Miles, Kind Attention, Lambanog, Mass Comm, Mende, Mentor, Mountains, Pride, Privilege, Rephrasing, Self Assessment, Sis, Six Years, Stomachs, Tao, Those Kids, Train Station, Younger Siblings, Zao.
By SEO Philippines
– October 22, 2011
She’s thirty three; I was staring at her resume.
She wasn’t able to finish college because her family has no money, and they asked her to go back to the province.
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Posted in Commentary, Life.
Tagged with 500 Milligrams, Anthropology, Capitalist, Different Kinds, Education System, Gout, Kidney, Legal Analyst, Memory, Multinational Companies, Nuts, Poetry, Poverty, Quota, Resume, S Education, Shiver, Squash Seeds, Undergrad, University Of The Philippines.
By SEO Philippines
– October 21, 2011
This was supposed to be a post about being thirty but then time happened and I realize that I am already 31. And so the things I learned in being thirty is relegated to the dustbin of history. And while time passes by quickly (especially when you are having fun) eventually you realize that writing something out of it becomes a thankless chore.
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Posted in Life.
Tagged with Ancestors, Contradictions, Do The Right Thing, Drunkard, Dustbin, Entire World, Extraneous Variables, Filipinos, God, Having Fun, Loving Race, Parents, Stupid People, Thankless Chore, Thirty Years, Tradition, Truth, Vote.
By SEO Philippines
– October 17, 2011
Ideally every website should be able to maintain a clean name in the web. But what if something like THIS happens to your own website or brand?
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Posted in SEM, SEO.
Tagged with Bonus, Corporate Identity, Doubt, Google, High Quality, Linkedin, Local Search, Management Services, Own Website, Philippines, Philippines Services, Reputation Management, SEO, Social Networks, Social Signals, Target, Wink, Yahoo, Yelp.
By SEO Philippines
– October 15, 2011
UNIT A, THE FORT ENTERTAINMENT COMPLEX, 26TH STREET CORNER 5TH AVENUE, BONIFACIO GLOBAL CITY, TAGUIG +632.844.6364 / +63.916.494.6390
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Posted in Restaurants.
Tagged with Alarm Clock, Bacalao, Global City, Impeccable Service, Mishmash, Miso, Pica Pica, Plush Velvet, Prime Cut, Roasted Vegetables, Rubberneck, Salted Cod, Savoury, Sesame Seeds, Signature Dishes, Spanish Style, Star Of The Show, Tenderloin Beef, Three Thumbs, Tulipan.
By SEO Philippines
– October 14, 2011
UNIT A, THE FORT ENTERTAINMENT COMPLEX, 26TH STREET CORNER 5TH AVENUE, BONIFACIO GLOBAL CITY, TAGUIG +632.844.6364 / +63.916.494.6390
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Posted in Restaurants.
Tagged with Berry Compote, Caesar Salad, Cafe De Paris, Caramelised Onions, Crisp Romaine Lettuce, Crystal Room, Decadent Chocolate, French Cuisine, Grand Selection, Gratinee, Impressive Walls, Italian Wines, Minimalist Interiors, Onion Soup, Pepper Sauce, Prime Beef, Rich Broth, Signature Dishes, Strip Loin, Tiger Prawns.
By SEO Philippines
– October 14, 2011
SERENDRA PLAZA, MACKINLEY PARKWAY, BONIFACIO GLOBAL CITY, TAGUIG CITY
+632.856.1200 / +632.856.1300
SETTING: Tall column windows go up to the high ceiling, offering ample natural lighting and a chance to people watch. The space is cosy and casual.
FOOD: The brainchild of Larry Cortez and Chef Mauro Arjona Jr, who both trained under Chef Billy King, Duo offers a fine-dining experience with the right vibe for its location. Find familiar specialties here such as the beef carpaccio, the tender herb-crusted rack of lamb or a well-grilled steak such as the rib eye or Wagyu. The Duo salad is a meal in itself-lettuce with creamy vinaigrette, sautéed prawns, escargots, shiitake mushrooms and slices of Parmesan. As its name implies, Duo likes to serve dishes by twos, offering different flavours on a plate such as surf and turf or steak and foie gras. For dessert, you cant go wrong with a sampler that offers a taste of blueberry cheesecake, flourless chocolate decadence cake and tiramisu.
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Posted in Restaurants.
Tagged with Beef Carpaccio, Blueberry Cheesecake, Bonifacio Global City, Car Valet, Casual Food, Chef Billy, Chocolate Decadence Cake, Corner Tables, Crusted Rack, Global City Taguig, Herb Crusted Rack Of Lamb, Mackinley, Rack Of Lamb, Signature Dishes, Surf And Turf, Taguig City, Tall Column, Tender Herb, Tessie Tomas, Vegetarian Dishes.
By SEO Philippines
– October 14, 2011
E AGUINALDO HIGHWAY, SILANG CROSSING WEST, TAGAYTAY CITY
+6346.413.3781
SETTING: The entryway gives you an impression of a modernised native house. The yellow painted walls are interesting visuals while the soft mellow music soothes. You can enjoy the view of Taal Volcano while eating, ideal for tourists who want a change of scenery from the bustle of the city.
FOOD: Walking towards the entrance you can already smell the rich, sultry fragrance of the food that invites you in. The menu focuses mainly on Filipino dishes that will satisfy the taste buds for those who have that craving. You must try the house specialty sisig, served on a hot plate. Once you’ve dug in, you’ll instantly know why it is a bestseller. The crispy pata is a must have, for a Filipino feast wouldn’t be complete without it. The bulalo is indeed scrumptious, served nice and hot- perfect for the cooler climate of Tagaytay. The Dencio’s pancit is one pick you shouldn’t miss, and the pusit a la pobre is a must-try that deviates from the usual inihaw, with lots of garlic, gravy and the squid cooked just right. For dessert, the signature turon de sorbetes tops the list, followed by the leche flan and the buko pandan.
WINE: Limited offerings for wine but they have a wide variety of alcoholic drinks.
SERVICE: The staff are very welcoming. Service is fast and waiters are very attentive to the needs of the customers.
PRICE: Very reasonable and affordable. As most servings are for sharing, it is perfect for some nice out-of-town family bonding.
SIGNATURE DISHES: Crispy sisig, Crispy pata, Sari-saring sinugba
RESERVATIONS: Not necessary
OPENING HOURS: 11:00 am – 11:00 pm (Sun-Thurs) / 10:00 am – 12:00 mn (Fri-Sat)
SET MENU: Yes
SEPARATE SMOKING SECTION: No
VEGETARIAN DISHES: 10+
CREDIT CARDS: Yes
AMENITIES: Catering service
CAR VALET: No
YEAR ESTABLISHED: 2002
PREVIOUSLY LISTED: 2004-08
WEBSITE: www.dencios.biz
OTHER BRANCHES: CCP Complex, Pasay City, Rockwell, Makati, Trinoma Mall, QC Eastwood, Libis, Brittany Bay, Sucat, Metrowalk, Ortigas, Camp John Hay, Baguio
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Posted in Restaurants.
Tagged with Alcoholic Drinks, Buko Pandan, Bulalo, Car Valet, Change Of Scenery, City Food, Crispy Pata, Filipino Dishes, Fri, Leche Flan, Mellow Music, Painted Walls, Pancit, Pasay City, Pusit, Signature Dishes, Sorbetes, Tagaytay City, Taste Buds, Vegetarian Dishes.
By SEO Philippines
– October 14, 2011
UNIT IC-60/07 SERENDRA, BONIFACIO HIGH STREET, BONIFACIO GLOBAL CITY, TAGUIG
+632.856.3325
SETTING: Step into a charming, crispy lit brassiere where a burgundy barrel-vaulted ceiling and wall of comfortable bench seats lend an air of warmth and spaciousness.
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Posted in Restaurants.
Tagged with Beef Broth, Bench Seats, Blue Cheese, Carabao, Cheese Sauce, Crouton, Duck Confit, Flourless Chocolate Cake, Food Experience, French Onion Soup, French Technique, Garlic Butter Sauce, Global City, Gruyere Cheese, High Chairs, Signature Dishes, Steak Frites, Vegetarian Dishes, Warm Flourless Chocolate Cake, Wine Connoisseurs.
By SEO Philippines
– October 14, 2011
SHANGRI-LAS’S MACTAN ISLAND RESORT & SPA, PUNTA ENGANO ROAD, LAPU LAPU CITY CEBU
+6332.231.0288
SETTING: Since renovating a couple of years back, the decor at Cowrie Cove has always been impeccable. The entryway’s burning flames and the Mactan stone pillars rising toward elegant Thai-inspired roofs renders a kind of reverence to the building experience.
FOOD: Pla muck sai thong is a dish akin to what we commonly know as calamari. Properly battered and fried, its exotic name belies its simplicity. The phad Thai noodles are tasty, evened out by the crunchy bean sprouts and the fresh prawns. Specialties here are the lobster with cheese and garlic topped with onions in a white wine sauce and the pan-fried tiger prawns in a red wine reduction, which are extremely fresh and a joy to eat. The stir-fried pak choy topped with garlic is a welcome diversion from the savoury layers that build up in your mouth. Most of the mentioned dishes tend to be towards the sweet side, so if you like your seafood as close to au naturel as possible, there is live seafood where you can choose the method and the seasoning- from grilled to steamed, with chunky tomato or in the native style (with vinegar and soy sauce), as well as lime chilli-garlic or lemon butter- just a few of what they have on offer. The menu is reminiscent of seafood market stalls; the presentation is a very casual and yet, Shangri-la’d by their choice of china and glassware.
WINE: A prolific selection of top labels to match the top-notch menu.
SERVICE: A good range, coupled with the fact that you are always well-attended to as is normally expected of a five-star hotel, you could easily spend at least four hours at dinner and not notice.
PRICE: Top-notch seafood at a dramatic locale makes it well worth it.
SIGNATURE DISHES: Cowrie Cove chilled seafood platter, Garlic cheese lobster tail with white wine and onion sauce, Pan fried tiger prawn with red wine reduction
RESERVATIONS: Recommended
OPENING HOURS: 5:00 pm – 1:00 am
DINNER HOURS: 6:00 pm – 10:00 pm
SET MENU: Dinner
BUFFETS: No
WINE LIST: Yes
CORKAGE: PhP1,000 up
SEPARATE SMOKING SECTION: No
HIGH CHAIRS FOR CHILDREN: Yes
VEGETARIAN DISHES: Yes
CREDIT CARDS: Yes
AMENITIES: Separate chill out bar, Live chill out / jazz, Private room for 20 persons
CAR VALET: Yes
YEAR ESTABLISHED: 2004
PREVIOUSLY LISTED: 2007-08
E-MAIL: fbpromotions.mac@shangri-la.com
WEBSITE: www.shangri-la.com
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Posted in Restaurants.
Tagged with Amp Spa, Bean Sprouts, Burning Flames, Cowrie, Garlic Cheese, Lobster Tail, Mactan Island Resort, Mactan Stone, Menu Service, Native Style, Onion Sauce, Pak Choy, Seafood Market, Seafood Platter, Signature Dishes, Stone Pillars, Thai Noodles, Tiger Prawn, Tiger Prawns, Welcome Diversion, White Wine Sauce.
By SEO Philippines
– October 14, 2011
G/F MAKATI SHANGRI-LA MANILA, AYALA AVENUE COR MAKATI AVENUE, MAKATI CITY
+632.813.8888 LOC.7588/7599
SETTING: Logically executed to artistic effect, the sleek and streamlined layout of the various buffet stations is cleverly played up by ambience lighting to stimulate one’s appetite and is also a key factor in the tasteful presentation.
FOOD: The sushi and sashimi station warrants a place for your first plate since the sushi variants go modern European with culinary twists that incorporate unique seasoning and cooked fish as opposed to raw. Add smoked mussels, fresh oysters and lobster tails into the sushi-cum-seafood mix and all of one’s pescatarian cravings are met. Quite easily the best buffet (not only in terms of gastronomic medley of cuisines and experimental flavours but in presentation as well) in Manila, Circles’ gourmet line-up offers diner’s a marvellously exhausting range of local fare as well as beguilingly distinct and experimental dishes from the Malaysian, Indian, Indonesian, British and Chinese corners. The breakfast buffet also follows suit, offering flavours that span the four corners of the globe.
WINE: The list is a fine selection that would meet any world-class hotel standard. Some interesting imported names also crop up in the bar list such as Australia’s Coopers Ale and Sparkling Ale.
SERVICE: Not a single bad word can be said about the quality of service here. The wait staff are well groomed, on the ball and five-star refined, thus completing the ultimate dining experience.
PRICE: Whether you’ve brought your appetite with you or not, the amazing spread at Circles is complete value for your money; you can literally see where your money goes.
SIGNATURE DISHES: Roast beef, lamb chop, Oyster, Bread and butter pudding
RESERVATIONS: Recommended
OPENING HOURS: 6:00 am – 12:00 mn
BREAKFAST SERVED: 6:00 am – 10:30 am
LUNCH HOURS: 11:30 am – 2:30 pm
DINNER HOURS: 6:00 pm – 11:00 pm
SET MENU: No
WINE LIST: Yes
CORKAGE: No Wines: PhP1,500++, Champagnes and spirits: Php2,000++
SEPARATE SMOKING SECTION: No
HIGH CHAIRS FOR CHILDREN: Yes
VEGETARIAN DISHES: Yes
CREDIT CARDS: Yes
AMENITIES: Private rooms for 35 to 40 and a chef’s table for 10 persons
CAR VALET: Yes
YEAR ESTABLISHED: 2004
PREVIOUSLY LISTED: 2005-08
E-MAIL: rric.slm@shangri-la.com
WEBSITE: www.shangri-la.com
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Posted in Restaurants.
Tagged with Artistic Effect, Bad Word, Bread And Butter, Bread And Butter Pudding, Cooked Fish, Coopers Ale, Dinner Hours, Fresh Oysters, Gourmet Line, Lamb Chop, Lobster Tails, Lunch Hours, Makati City, Pescatarian, Roast Beef, Set Menu, Signature Dishes, Smoked Mussels, Wine List, World Class Hotel.
By SEO Philippines
– October 14, 2011
Just to be clear I am going to write this in parts as I wouldn’t want to miss anything from what goes on in my head. But before anything else congratulations and welcome to the family of the U.P. TAO Brotherhood and Sisterhood.
Do We Really Need To Wage War Against The MILF?
Continued…
Posted in Commentary.
Tagged with 911, Afp, Circumstances, Comelec, Corruption, Flavius, Gloria Macapagal Arroyo, Going To War, Gut Feeling, Keeping The Peace, Massive Development, Milf, Military Government, Muslim Brothers, Rampant Poverty, Rectification, Signals, Strong Feeling, Valid Reason, Vegetius, War In Mindanao, War Scare, Witch Hunt.
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By SEO Philippines – October 25, 2011